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Announcement| Volume 2, ISSUE 5, P393, September 1991

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    DOI:https://doi.org/10.1016/0923-1811(91)90034-U
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    Previous ArticleIntraepidermal distribution of free amino acids in porcine skin
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        DOI: https://doi.org/10.1016/0923-1811(91)90034-U

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        © 1991 Published by Elsevier Inc. All rights reserved.

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